Daily

A vibrant, traditional favorite. Thinly sliced steak sautéed with fresh tomatoes, crisp onions, and spicy jalapeños to represent the colors of the Mexican flag. Served as a complete platter with authentic sides.

Tender, fall-off-the-bone pork ribs slow-simmered in our signature tangy tomatillo and serrano pepper sauce. A soulful, traditional dish that captures the essence of the Mexican kitchen. Served as a complete platter.

A golden-brown classic. Thinly sliced chicken breast, lightly breaded and seasoned with our signature blend of herbs and spices, then fried until perfectly crisp. Tender on the inside, crunchy on the outside.

Authentic Mexican street-style tacos served on your choice of warm tortillas, topped with fresh onion, cilantro, and our signature salsas.

Hand-crafted, thick corn masa shells with pinched edges, lightly fried and layered with a savory bean base. Topped with your choice of meat, fresh lettuce, cool Mexican crema, and crumbled queso fresco. A traditional masterpiece.

Hand-pressed, thick masa pockets toasted on the comal until golden and stuffed with your choice of authentic fillings. A true taste of Mexican tradition in every bite.

A massive, soft flour tortilla rolled to perfection and packed with our signature Mexican red rice and savory refried beans. Hearty, satisfying, and customized with your choice of premium meat and fresh toppings.